How It All Began

It all started with an ASMR video that completely stopped me in my tracks. Someone was biting into a sparkling edible crystal—and I was mesmerized. The crunch, the shimmer, the surreal beauty of it… I couldn’t look away. I had to know more.

What I discovered was Kohakutou—a traditional Japanese candy made from agar, water, and sugar. It had a delicate crunch on the outside, a soft jelly-like center on the inside, and an otherworldly look that felt like edible alchemy.

That moment sparked something in me. I began the quest for the crystal candy of my dreams—one that didn’t just look magical, but tasted magical too.

I became determined to create the ultimate crystal candy—something as bold in flavor as it was dazzling in design. What followed was an obsessive, candy-coated experiment: batches that were too hard, too soft, too weird (in all the wrong ways)… and then finally, the breakthrough.

A perfect crystal crunch. A vibrant burst of flavor. A moment of joy. And just like that—Crunch Crystals was born.

Since then, I’ve been on a mission to make crystal candy that tastes as magical as it looks. I handcraft every batch with imagination, intention, and just a touch of whimsy. From glittering geodes to pastel lotus flowers, every piece is an edible treasure designed to delight both your eyes and your taste buds.

And I never stop creating. I’m always experimenting with new flavor combinations, dreaming up decadent filled flavors, and crafting magical, one-of-a-kind confections that push the boundaries of what candy can be.

The best part? Sharing it with you.

Whether it’s your first bite or your fiftieth, my goal is to make you feel that same sense of wonder I felt in that very first video. At Crunch Crystals, the magic is always evolving—and the next sweet surprise is just around the corner.

Thanks for being here. Now, let’s get crunching. ✨💎